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Katori chaat with moong stuffing
Katori chaat with moong stuffing

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We hope you got insight from reading it, now let’s go back to katori chaat with moong stuffing recipe. You can have katori chaat with moong stuffing using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Katori chaat with moong stuffing:
  1. Use For katori:
  2. Provide 2 cups maida/plain flour/all-purpose flour
  3. Take 1/2 tbsp salt
  4. Provide 2 tbsp oil
  5. Take As required Water to knead
  6. Use As required Oil for frying
  7. Prepare For chaat(stuffing):
  8. Take 1 cup moong sprouts
  9. Provide 1 onion finely chopped
  10. Take 1 tomato finely chopped
  11. Get 1/4 cup green chutney
  12. Use 1/4 cup imli khatti meethi chutney
  13. Prepare As requried red chilli powder
  14. You need As required cumin powder/jeera powder
  15. Use 1/2 cup sev
  16. Use leaves Few coriander
  17. Use As required chaat masala
  18. Provide as required salt
Steps to make Katori chaat with moong stuffing:
  1. Firstly, prepare maida dough.
  2. Now pinch a ball sized dough and flatten it.
  3. Dust flour as required and roll slightly thick.
  4. Prick the flattened dough with the help of fork.
  5. Place a small katori and wrap the dough.
  6. Deep fry in hot oil and splash oil till the katori separates from the dough.
  7. Now fry the katori. Till it turns golden brown and crisp.
  8. Drain off over a kitchen paper and keep aside.
  9. Prepare chaat by assembling katori in a plate.
  10. Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd.
  11. Add finely chopped onion and tomatoes.
  12. Also sprinkle chilli powder, cumin powder and salt.
  13. Garnish with 2 tbsp sev and few coriander leaves.
  14. Finally serve Katori chaat immediately, sprinkle chaat masala over it.

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