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My Christmas Stuffing 💖
My Christmas Stuffing 💖

Before you jump to My Christmas Stuffing 💖 recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the better you will feel. Nuts, along with bettering your mood, can be a super source of protein.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to my christmas stuffing 💖 recipe. You can cook my christmas stuffing 💖 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Christmas Stuffing 💖:
  1. Provide 1 pkt sage & Onion stuffing mix
  2. Prepare 300 g sausage meat
  3. Prepare 3 tbls whole Cranberry sauce
  4. You need 2 tbls diced onion
  5. Prepare 1 +1/2 Cup Chicken or Turkey stock
  6. Provide 1 tsp olive oil
Steps to make My Christmas Stuffing 💖:
  1. Add the sage n onion stuffing in a bowl then add the turkey stock.
  2. Add one half of the sausage meat and mix
  3. Next add the cranberry sauce mix all in.
  4. Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold.

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