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Before you jump to Stuffing Masala Paan Modak recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Grains can be good for overcoming a terrible mood. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. They help you feel full as well which can actually help to better your mood. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to stuffing masala paan modak recipe. You can have stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffing Masala Paan Modak:
- Prepare 2 cup milk powder
- Use 3 tbsp whip cream
- Provide 3-4 tbsp paan crush
- Get 1/2 cup dessicated coconut
- Provide 1 tsp colorful fennel seeds
- Take 2 tbsp homemade gulkand
- Take 3 fresh beatle leaf
- Take 1/4 cup milk
- Use 1 tsp ghee optional
- Provide 1 tsp green food color optional
- Provide 2 tbsp tuty fruity
Instructions to make Stuffing Masala Paan Modak:
- In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
- Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
- Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.
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