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We hope you got benefit from reading it, now let’s go back to stuffing for baked fish recipe. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stuffing for Baked Fish:
- Take 3 slices stale bread or 1 cup
- Provide 3 tablespoons butter
- Take 1 small onion finely minced
- Provide 1 tablespoon chopped parsley
- Use to taste Salt
- Get Pepper to taste 1 small egg
- You need Little milk if needed
- Prepare Paprika
- Use Celery salt
- You need Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
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