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We hope you got insight from reading it, now let’s go back to 'indian momo' stuffing recipe. You can cook 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'Indian Momo' Stuffing:
- Provide 2 Medium sized onions
- Get 1 Beetroot
- Provide 2 Potatoes
- You need 4 Carrots
- Get 2 Capsicum
- Take 15-20 French Beans
- Provide 5-6 flowers of cauliflower
- You need 1/4 th medium sized cabbage
- Take 1 tsp Ginger Garlic paste
- Use 4 green chillies
- Get 1 tsp cumin seeds
- You need 1/4 tsp black peeper powder
- Take 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- You need 1 tsp fried cumin powder
- Take 1 tsp kitchen king powder
- Prepare Salt as per taste
- Use 3-4 tsp oil
Steps to make 'Indian Momo' Stuffing:
- Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
- Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
- Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
- Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
- Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕
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