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Potato Bread Stuffing
Potato Bread Stuffing

Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Cold water fish are excellent if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to potato bread stuffing recipe. You can cook potato bread stuffing using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Potato Bread Stuffing:
  1. Provide 16 oz loaf plain potato bread
  2. Provide 4 cup no sodium chicken stock (I used homemade)
  3. Use 1 cup cooked small diced/shredded chicken &/or parts
  4. Use 2 tsp celery salt
  5. Use 3 tsp poultry seasoning
  6. You need 2 tbsp dried parsely
  7. Get 1/4 tsp pepper
  8. Prepare 1 salt to taste
  9. Take 1 1/2 large onions (small diced)
  10. Use 3 stick celery small diced
  11. Use 8 tbsp butter
Steps to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

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