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Oanh’s 2020 Stuffing Recipe
Oanh’s 2020 Stuffing Recipe

Before you jump to Oanh’s 2020 Stuffing Recipe recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to oanh’s 2020 stuffing recipe recipe. You can cook oanh’s 2020 stuffing recipe using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Oanh’s 2020 Stuffing Recipe:
  1. Provide 1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
  2. Prepare 2 cups diced white onions
  3. Use 1 cup (3 stalks) diced celery
  4. Use 1 stick butter
  5. Prepare 1/2 cup chopped Parsley
  6. Take 2 tbsp chopped sage
  7. Get 1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand
  8. Use 1 can chicken broth (14-16 ounce)
  9. Prepare to taste Salt and pepper
Steps to make Oanh’s 2020 Stuffing Recipe:
  1. Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
  2. Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
  3. Toss butter and vegetable mixture with bread pieces.
  4. Brown sausage and add to stuffing mixture. Mix well.
  5. Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P.
  6. Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
  7. Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.

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