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Sinful Stuffing
Sinful Stuffing

Before you jump to Sinful Stuffing recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Some foods honestly do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Put together a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Nuts, along with bettering your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to sinful stuffing recipe. To make sinful stuffing you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sinful Stuffing:
  1. Get 1 Package Stove top Stuffing
  2. You need 4-5 Strips bacon
  3. Provide 1 Large Carrot or half a bag of baby carrots
  4. You need 1 1/2 Cup Chicken Broth
  5. Get 1/2 Tsp Coarse ground pepper
Instructions to make Sinful Stuffing:
  1. Preheat the oven to 375 degrees
  2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
  3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
  4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

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