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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to hashbrown stuffing casserole recipe. To cook hashbrown stuffing casserole you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Use 1 bag frozen square hashbrowns, thawed
- Provide 1 can of cream of chicken soup
- You need 1/2 cup sour cream
- Prepare 2 tbsp mayo
- Get 1/2 tbsp paprika
- Prepare 1 juice of 1/2 lemon
- You need 1 salt and pepper to taste
- Provide 1 stick butter
- Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Use 1 8oz bag of shredded sharp chedder cheese
- Take 1 large onion, sliced super, super thin
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
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