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My Homemade Stuffing
My Homemade Stuffing

Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we need to keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you wish to combat depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Homemade Stuffing:
  1. Take 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Use 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. You need 1 white or yellow onion, diced
  4. You need 3 garlic cloves, minced
  5. Prepare 6 tbsp butter
  6. Provide 3 tbsp Italian seasoning
  7. Get 1/8 tsp ground sage
  8. Use 2-3 cups chicken broth
  9. Take 2 large eggs
  10. You need 1/2 tsp salt or to taste
  11. Get 1/4 tsp ground black pepper
Steps to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

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