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Stuffing
Stuffing

Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to stuffing recipe. To cook stuffing you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Stuffing:
  1. You need 1 packages Pepperidge Farm stuffing
  2. Take 1 box chicken broth
  3. Get 1 stick margarine
  4. Get 1 lb Sausage
  5. Use 1 sweet onion
  6. Prepare 5 stick celery
  7. You need (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
  8. You need 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Instructions to make Stuffing:
  1. Make stuffing according to package instructions
  2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
  3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
  4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
  5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
  6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
  7. Sauteed vegetables with margarine.
  8. Combine saturated veggies and cooked sausage. Let flavors marry together.
  9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

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