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We hope you got benefit from reading it, now let’s go back to chicken stuffing casserole recipe. To cook chicken stuffing casserole you need 8 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Chicken stuffing casserole:
- Use 3 box stovetop chicken stuffing
- Provide 5 large chicken breasts
- Get 2 can cream of mushroom soup
- Take 2 can cream of chicken soup
- Provide 1 1/2 cup chicken broth
- Prepare 1 medium onion
- Provide 1 can corn
- Get 2 cup mozzarella cheese
Steps to make Chicken stuffing casserole:
- Preheat you oven to 350°
- Dice the onion small
- Dice the raw chicken breasts into bite size pieces
- Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
- Once the chicken is cooked place it your casserole dish
- Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
- Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
- Add your stovetop stuffing to the frying pan and mix well
- Add diced onion and the can of drained corn to your stuffing mixture
- Heat your stuffing mixture for about five minutes on medium heat
- Place a thin layer of mozzarella on your chicken mixture
- Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
- Cook casserole at 350° for 30 minutes
- Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
- And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
- Remove from the oven and enjoy with your family and friends
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