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Traditional Stuffing(filling)
Traditional Stuffing(filling)

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We hope you got insight from reading it, now let’s go back to traditional stuffing(filling) recipe. To cook traditional stuffing(filling) you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Stuffing(filling):
  1. Prepare 1 1/2 bags bread cubes
  2. You need 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
  3. Use 1 cup diced onion
  4. You need 1 cup diced celery
  5. Use 1 cup diced carrorts
  6. You need 3-4 cups chicken stock
  7. You need 1 cup butter
  8. Prepare 2 tablespoons parsley
  9. You need 1 tablespoon garlic powder
  10. Get 1 tablespoon oregano
  11. Get 2 eggs
  12. Use 1 tablespoon poultry seasoning
Steps to make Traditional Stuffing(filling):
  1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
  2. In a large skillet melt butter. Add onion, celery and carrots.
  3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
  4. Remove from heat. Pour vegetables over bread mixture. Mix well.
  5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
  6. Add additional stock a little at a time until it reaches your desired moistness.
  7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

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