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Before you jump to Mom's Stuffing recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you ought to be eating that can help you remain in good health.
Even though some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.
By following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mom's stuffing recipe. To cook mom's stuffing you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mom's Stuffing:
- Prepare 1 loaf sliced white bread (16oz)
- Get 1 packages pork sausage meat (Jones original 15-16oz)
- You need 1/2 large onion, chopped
- Provide 2 celery sticks, chopped
- Use 1/3 cup fresh parsley, chopped
- Use 1 dash salt
- You need 1 dash pepper
- Prepare 1 cup water
Steps to make Mom's Stuffing:
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
- Remove foil cover and bake for another 15 minutes and let brown slightly.
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.
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