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Paloma's Baked Tilapia with Celery, Courgette, Spinach in white
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

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We hope you got benefit from reading it, now let’s go back to paloma's baked tilapia with celery, courgette, spinach in white recipe. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. You need 2 piece Talapia fillets
  2. Get 1/2 piece Courgette (sliced into discs)
  3. Prepare 2 Shallots
  4. You need 50 grams plum tomatoes, sliced in half
  5. Provide 100 ml white wine
  6. Prepare 175 grams Frozen Spinach
  7. Provide 1 clove garlic
  8. Use 50 grams Celery stalks (chopped)
  9. Prepare 1 tbsp olive oil, extra virgin
  10. Get Dill
  11. Provide Parsley
  12. Provide to taste salt
  13. Prepare to taste pepper
Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Set oven to 200°C (180 fan).
  2. Spread olive oil into baking tray and lay courgette slices.
  3. Place in oven for 10 minutes
  4. Add shallots, tomatoes, garlic, celery.
  5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
  6. Meanwhile, cook spinach according to instructions.
  7. When bake is done, take out from oven and transfer fish to plate.
  8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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