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Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

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We hope you got insight from reading it, now let’s go back to greek lemon baked tilapia recipe. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Greek Lemon Baked Tilapia:
  1. Provide 8 tilapia filets
  2. Prepare 4 lemons; zested
  3. You need 3/4 oz fresh dill; minced
  4. Use 1 bunch parsley; minced
  5. Take 1 tbsp onion powder
  6. You need 2 tsp garlic powder
  7. You need 1 salt and pepper
  8. Prepare 1 EVOO; as needed
Instructions to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

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