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Shrimp Pasta With Asparagus And Spinach
Shrimp Pasta With Asparagus And Spinach

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We hope you got insight from reading it, now let’s go back to shrimp pasta with asparagus and spinach recipe. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Shrimp Pasta With Asparagus And Spinach:
  1. Get 16 oz Raw, peeled, deveined, shrimp
  2. Use 8 oz Cream
  3. Prepare 1 cup Grated Parmesan cheese (can use much less)
  4. Prepare 1 bunch Fresh Asparagus
  5. Use 1 bag fresh spinach
  6. Provide 12 oz Penne Pasta
  7. Take 4 clove Garlic
  8. Take 1 tbsp Onion flakes
  9. Get 1/2 Onion
  10. Provide 1 tsp Oregano
  11. Provide 1 tsp Basil
  12. Get 3 tbsp Olive oil
Instructions to make Shrimp Pasta With Asparagus And Spinach:
  1. Bring water to boil for pasta
  2. Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
  3. Boil pasta 8-12 minutes according to package directions.
  4. In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
  5. Add shrimp to vegetables and heat together for 2-3 minutes.
  6. Drain pasta and return to pot.
  7. Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.

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