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Shrimp and Kale Pasta
Shrimp and Kale Pasta

Before you jump to Shrimp and Kale Pasta recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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By simply following a number of the suggestions above you will see that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to shrimp and kale pasta recipe. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Kale Pasta:
  1. Provide Shrimp and Kale
  2. Get 12 ounces frozen chopped kale
  3. Take 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground white pepper powder
  5. Take 1/2 teaspoon granulated garlic powder
  6. Take 1/4 cup capers
  7. Get 1/2 cup chopped kalamata olives
  8. Use 12 ounces shelled shrimp
  9. Get 1/3 cup red wine
  10. You need 1/3 cup marsala wine
  11. Get 1/2 cup crispy chopped bacon pieces
  12. Get 2/3 cup cream
  13. Get 5 tablespoons butter divided
  14. Use 1 cup shredded Parmesan cheese
  15. You need As needed shredded Parmesan cheese for topping
  16. You need Pasta
  17. You need 8 ounces spaghetti pasta
  18. Take 2 quart water
  19. Prepare 1 tablespoon salt
  20. Provide 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

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