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Smoked penne and shrimp in pesto sauce
Smoked penne and shrimp in pesto sauce

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We hope you got benefit from reading it, now let’s go back to smoked penne and shrimp in pesto sauce recipe. You can cook smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoked penne and shrimp in pesto sauce:
  1. Take 200 gm penne pasta
  2. You need 200 gm prawn
  3. Take 50 gm fresh basil
  4. Prepare 50 gm parmesan cheese
  5. You need 1 clove garlic
  6. Provide Salt
  7. Provide Peppercorn
  8. Provide Chilli flakes
  9. Take 1/2 teaspoon Tabasco sauce
  10. Take 50 gm fresh cream
Instructions to make Smoked penne and shrimp in pesto sauce:
  1. Boil penne with a little salt.
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
  5. Add fried prawns. Continue cooking for another couple of minutes.
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!

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