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Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp
Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

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We hope you got benefit from reading it, now let’s go back to pasta with creamy garlic butter alfredo sauce and shrimp recipe. You can have pasta with creamy garlic butter alfredo sauce and shrimp using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
  1. Get Spaghetti noodles
  2. Take Butter
  3. Get Garlic(crushed)
  4. Use Flour
  5. Take Whole milk
  6. Take Salt and pepper
  7. You need Shrimp
Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
  1. Cook pasta according to directions
  2. While pasta is cooking make the sauce
  3. Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
  4. Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
  5. Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
  6. When butter is melted add approx 3 cups shrimp (30-40)
  7. Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
  8. Add sauce mixture to shrimp. Stirring until blended
  9. Drain pasta
  10. Pour shrimp and sauce over pasta
  11. Mix and enjoy

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