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Creamy Pesto Alfredo With Shrimp and Linguini
Creamy Pesto Alfredo With Shrimp and Linguini

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We hope you got insight from reading it, now let’s go back to creamy pesto alfredo with shrimp and linguini recipe. To make creamy pesto alfredo with shrimp and linguini you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
  1. Get 1 lb Linguini
  2. Get 1 cup Butter
  3. Take 2 cup Half and half
  4. Prepare 1/2 tsp Ground black pepper
  5. Provide 1 cup Grated Parmesan cheese
  6. Provide 1 cup Pesto
  7. Take 1 lb Shrimp, peeled and deveined
  8. Prepare 1 tsp Cornstarch
Instructions to make Creamy Pesto Alfredo With Shrimp and Linguini:
  1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
  2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
  3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
  4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine

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