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We hope you got insight from reading it, now let’s go back to pasta with shrimp and eggplant recipe. To cook pasta with shrimp and eggplant you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pasta with Shrimp and Eggplant:
- Take 160 grams Spaghetti
- Use 8 Shrimp
- You need 1 medium Eggplants
- Provide 2 tbsp Olive oil
- Take 2 clove Garlic
- Prepare 1 Red chili pepper (sliced)
- Prepare 3 tbsp Sake
- Get 200 ml Pasta water
Instructions to make Pasta with Shrimp and Eggplant:
- Bring water to a boil. Add lots of salt and cook the pasta.
- While the pasta is cooking, work simultaneously to make the sauce.
- Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
- Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
- Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
- Dish it up and serve.
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