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Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Before you jump to Linguini w/shrimp and plum tomatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to linguini w/shrimp and plum tomatoes recipe. To cook linguini w/shrimp and plum tomatoes you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Use 1 lb Shrimp, peeled and deveined
  2. Get 5 tbsp olive oil, extra virgin
  3. Get 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Get 2 lb plum tomatoes. seeded, chopped
  5. You need 3/4 cup chopped fresh basil
  6. Take 3/4 cup plus 2 tbls chopped fresh parsely
  7. Get 6 clove garlic, minced
  8. Take 1/2 tsp dried crushed red pepper
  9. You need 1/2 lb feta cheese, crumbled
  10. Get 1 cup grated parmesan cheese
  11. Prepare 3/4 lb linguine
  12. Use 1 salt and pepper
Instructions to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

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