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Shrimp and Pine Nut Spaghetti
Shrimp and Pine Nut Spaghetti

Before you jump to Shrimp and Pine Nut Spaghetti recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to shrimp and pine nut spaghetti recipe. To make shrimp and pine nut spaghetti you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and Pine Nut Spaghetti:
  1. Use 8 oz uncooked spaghetti
  2. Prepare 12 oz peeled and deveined medium shrimp
  3. Use 2 tbsp pine nuts
  4. Get 1 cup 1% low fat milk, divided
  5. Use 1 tbsp all-purpose flour
  6. Use 1/2 tsp dijon mustard
  7. You need 1/4 tsp ground nutmeg
  8. Get 1/4 tsp salt
  9. You need 1/4 tsp ground black pepper
  10. Provide 1/2 cup grated parmesan cheese
  11. Take 1/3 cup finely chopped fresh basil
  12. Prepare 1/4 cup torn fresh basil leaves
  13. Prepare 3/4 cup pesto (optional) instead of 1/3 cup chopped basil
Steps to make Shrimp and Pine Nut Spaghetti:
  1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
  2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
  3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

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