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Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. To cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Use 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Take 2 cloves garlic – finely chopped
  3. Take 1 each shallot – finely chopped
  4. Use 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Use 1/4 teaspoon tarragon
  6. Take To taste salt
  7. Use To taste black pepper
  8. Get 2 ounces sherry
  9. Take 1 cup shrimp stock or clam juice
  10. Take 2 cups heavy cream
  11. You need 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take 8 ounces scallop, large
  13. Prepare 12 ounces dry pasta, cook per directions on the package
Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

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