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Shrimp and Asparagus Lemon Flavored Pasta
Shrimp and Asparagus Lemon Flavored Pasta

Before you jump to Shrimp and Asparagus Lemon Flavored Pasta recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Eggs, you might be surprised to find out, are terrific at combating depression. Just see to it that you do not throw away the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and feel a lot happier!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp and asparagus lemon flavored pasta recipe. To make shrimp and asparagus lemon flavored pasta you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and Asparagus Lemon Flavored Pasta:
  1. Use 8 large Shrimp
  2. Take 6 large spears Asparagus
  3. Take 1 bit less than 1/4 Red onion
  4. Provide 200 grams Pasta (of your choice)
  5. You need 1 dash Red pepper
  6. Take 4 to 5 cloves Garlic
  7. Get 1 tsp Sherry (or white wine, or sake)
  8. Prepare 1 Olive oil (extra virgin)
  9. Provide 1 Salt and pepper
  10. Prepare 1 dash Parsley (roughtly chopped)
  11. Prepare 1 Lemon (for garnish and juice)
Steps to make Shrimp and Asparagus Lemon Flavored Pasta:
  1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
  2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
  3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
  4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
  5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
  6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
  7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
  8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

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