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Creamy alfredo chicken and shrimp pasta
Creamy alfredo chicken and shrimp pasta

Before you jump to Creamy alfredo chicken and shrimp pasta recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we have to avoid them. At times, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. Several foods actually do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that but nuts, in particular, are a great protein food source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to creamy alfredo chicken and shrimp pasta recipe. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
  1. Prepare 1 bag fully cooked shrimp
  2. You need 1-2 Large boneless chicken thigh
  3. Provide 1 jar Ragu Classic Alfredo
  4. Use 1 can Campbell's cream of mushroom soup
  5. Use Spaghetti noodles
  6. You need Garlic
  7. Provide Onion
  8. Use Salt
  9. Get Black pepper
Steps to make Creamy alfredo chicken and shrimp pasta:
  1. Make sure the shrimp and chicken is thawed beforehand.
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
  6. Once noodles are done, drain them, and add them back to the pot.
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
  11. Serve and enjoy!
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

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