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Lemon Dill Shrimp and Pasta
Lemon Dill Shrimp and Pasta

Before you jump to Lemon Dill Shrimp and Pasta recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

It’s easy to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer also, which is a mood improver. Feeling famished can actually bring you down! These grains can elevate your mood since it’s easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to lemon dill shrimp and pasta recipe. To make lemon dill shrimp and pasta you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Dill Shrimp and Pasta:
  1. Use 12 oz thawed peeled and deveined shrimp
  2. Provide 1 lemon
  3. Provide 8 oz dried fettuccine
  4. Take 2 tbsp olive oil
  5. Use 3 clove garlic
  6. Use 7 cup Baby spinach
  7. Use 1/2 tsp Italian seasoning
  8. Prepare salt and pepper
  9. Use bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
  1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
  2. Cook fettuccine per package directions and set aside
  3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
  4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
  5. Stir in Italian seasoning lemon peel and the lemon juice
  6. Season with salt and pepper and top with fresh dill serve hot

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