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Creamy Shrimp and Tomato Pasta
Creamy Shrimp and Tomato Pasta

Before you jump to Creamy Shrimp and Tomato Pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very healthy and good for you. Some foods honestly do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for driving away a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. They can help you feel full for longer also, which is a mood improver. Feeling hungry can really bring you down! These grains can elevate your mood because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to creamy shrimp and tomato pasta recipe. To make creamy shrimp and tomato pasta you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Creamy Shrimp and Tomato Pasta:
  1. Prepare 8 Frozen shrimp
  2. Take 2 Tomatoes
  3. Get 1 slice Bacon
  4. Take 1 clove Garlic
  5. Take 150 grams Heavy cream
  6. Take 2 tbsp Parmesan cheese
  7. Provide 1 dash White wine
  8. Get 1 Consommé cube
  9. You need 1 dash Salt and pepper
  10. Get 1 (Red chili pepper)
  11. Get 4 (Green beans)
  12. Prepare 1/2 (Onion)
Instructions to make Creamy Shrimp and Tomato Pasta:
  1. While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
  2. Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
  3. Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
  4. Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!

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