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Pepper and Herb Shrimp Pasta
Pepper and Herb Shrimp Pasta

Before you jump to Pepper and Herb Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps raise your mental acuity while relaxing the rest of your body. You already knew that green tea helps you become healthier. Now you are aware that it can help you be happier also!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pepper and herb shrimp pasta recipe. You can cook pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pepper and Herb Shrimp Pasta:
  1. Use 2 Red Bell Peppers
  2. Provide 1 cup finely chopped onion
  3. You need 1 tbsp minced garlic
  4. Take 1/2 lb medium deveined shrimp
  5. Provide 2 tbsp extra- virgin olive oil
  6. You need 1 tbsp unsalted butter
  7. Take 1 box linguine pasta
  8. Prepare 1/4 cup lemon juice
  9. You need 2 tbsp chopped fresh parsley
  10. Take 1 tsp fresh chopped thyme
  11. You need 1/2 tsp sage
  12. Provide 3/4 tsp salt
  13. Provide 1/2 tsp black pepper
Instructions to make Pepper and Herb Shrimp Pasta:
  1. Preheat broiler
  2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
  3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
  4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
  5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.

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