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Shrimp and Cabbage Pasta with Shio-Koji
Shrimp and Cabbage Pasta with Shio-Koji

Before you jump to Shrimp and Cabbage Pasta with Shio-Koji recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to shrimp and cabbage pasta with shio-koji recipe. You can have shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
  1. Get 200 grams Spaghetti
  2. Get 8 Shrimp
  3. You need 1 leaf Cabbage
  4. You need 30 grams Corn
  5. Prepare 1 tbsp Shio-koji
  6. Take 1 Olive oil
  7. Take 1 Salt
  8. Provide 1 clove Garlic
  9. Take 1 Soy sauce
Steps to make Shrimp and Cabbage Pasta with Shio-Koji:
  1. Cook the spaghetti.
  2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
  3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
  4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.

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