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We hope you got insight from reading it, now let’s go back to mussel bee hoon soup recipe. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mussel Bee Hoon Soup:
- Get Mussels (1 packet) (has 20+ mussels in the packet)
- Use Shallots
- You need Garlic
- Get White wine
- Prepare Celery
- You need Chicken stock
- Prepare Bee Hoon (I use 1/4 packet)
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
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