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Zesty Steamed Mussels
Zesty Steamed Mussels

Before you jump to Zesty Steamed Mussels recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should see to it, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat some eggs to feel better!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to zesty steamed mussels recipe. You can have zesty steamed mussels using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Zesty Steamed Mussels:
  1. Take 1.5 Pounds fresh, live, PEI mussels
  2. Provide 3 Strips bacon, diced
  3. Provide 1 shallot, finely diced
  4. You need 4 Cloves finely chopped garlic
  5. Prepare 2 Tbsp lemon juice
  6. Prepare 1 Tsp cayenne pepper
  7. Take 2 Cups dry white wine (I use Pinot Grigio)
  8. You need 1/4 Cup fresh chopped parsley
  9. Take 1/4 Cup grated parmesan
  10. Take as needed olive oil
Instructions to make Zesty Steamed Mussels:
  1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
  2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked.
  3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn.
  4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
  5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them.
  6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels.
  7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.

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