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Yummy linguine with mussels 🦪
Yummy linguine with mussels 🦪

Before you jump to Yummy linguine with mussels 🦪 recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these nuts are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Not only that, nuts, in particular, are a fantastic protein food source.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to yummy linguine with mussels 🦪 recipe. You can cook yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Yummy linguine with mussels 🦪:
  1. Take 2 chilies
  2. You need 2 garlics
  3. Provide 200 g linguine pasta
  4. Get olive oil
  5. Use black pepper
  6. Use 1 kg mussels
  7. Use sea salt
Instructions to make Yummy linguine with mussels 🦪:
  1. Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
  2. Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
  3. When mussels are open and happily laughing at you, take them out. Now.
  4. At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
  5. Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!

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