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Mussels in potato stew
Mussels in potato stew

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We hope you got insight from reading it, now let’s go back to mussels in potato stew recipe. To cook mussels in potato stew you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mussels in potato stew:
  1. Provide 1 pound mussels
  2. Prepare 3 carrots
  3. You need 5 fresh tomatoes chopped
  4. Use 1 cup tomato paste
  5. Provide Cooking oil of choice
  6. Get 3 large potatoes
  7. Provide 1 diced onion
  8. Get 4 cloves garlic
  9. Prepare Seasoning of choice
  10. Provide pepper (blended or chopped)
Instructions to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

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