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We hope you got insight from reading it, now let’s go back to pesto haddock and mussels recipe. To cook pesto haddock and mussels you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Pesto haddock and mussels:
- You need 1 romaine lettuce
- You need 2 fillet of haddock
- Take 1 tsp mixed herb
- You need 1 tbsp curry powder
- Prepare 250 grams frozen mussels
- Get 1/2 cup rice wine
- Get 1/2 cup milk
- You need 1 cup bread crumbs
- You need 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
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