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Garlic Pasta with Mussels
Garlic Pasta with Mussels

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We hope you got benefit from reading it, now let’s go back to garlic pasta with mussels recipe. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Pasta with Mussels:
  1. Take 1 package PanaPesca Cooked Mussel Meat
  2. Provide 1/2 small onion diced
  3. Prepare 12 oz. Ronzoni Garden Delight spaghetti pasta
  4. Take 2 tablespoons chopped parsley
  5. Take 3 tablespoons butter
  6. You need 3/4 medium garden tomato, diced (remove seeds and water first)
  7. You need 1 tablespoon chopped garlic
Instructions to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

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