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Spicy couscous with mussels
Spicy couscous with mussels

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We hope you got benefit from reading it, now let’s go back to spicy couscous with mussels recipe. To make spicy couscous with mussels you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spicy couscous with mussels:
  1. Prepare 400 g couscous
  2. Use 800 g mussels, cleaned, beard removed
  3. Provide to taste Fresh chilli
  4. Take 1 courgette
  5. Provide 800 ml hot stock
  6. Take Tablespoon passata sauce
  7. You need to taste Salt
  8. Provide Lemon and basil to serve
  9. Provide Olive oil
Steps to make Spicy couscous with mussels:
  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
  4. Fluff up with a fork and serve with lemon and basil 😀

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