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Curry Mussels
Curry Mussels

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We hope you got benefit from reading it, now let’s go back to curry mussels recipe. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Curry Mussels:
  1. Take Mussels
  2. Use 2 Sweet Potato
  3. Use 2 Naan
  4. Use 60 g Peas
  5. Get Shallot
  6. Prepare Smoked Paprika
  7. Use Tadka Masala
  8. Get 3 Cloves Garlic
  9. Use Coconut Milk
Instructions to make Curry Mussels:
  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.

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