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Before you jump to cheesy mussels recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are truly great for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you feel happier. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to cheesy mussels recipe. To make cheesy mussels you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cheesy mussels:
- Take ingredient
- Get 20 mussels
- Use 1 chedder cheese
- Get 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp chillie powder
- Take 1/2 tbsp seasame oil
- You need 1/2 tbsp thinely chopped garlic
- Take 1/2 tsp black soy sauce
Steps to make cheesy mussels:
- wash the mussels in salt to take out the fishy smell
- after rinse of mussels, open the mussels abit so that you pour the sauce in it
- take a bowl for marination
- mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather
- once sauce is mix, take a spoon and put the sauce in all the mussels
- after pourin the sauce in all de mussels, put the chedder cheese on the mussels
- pre heat oven for 180°F
- bake it for 8 to 10 mins
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