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Green curry mussels
Green curry mussels

Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Your mood can really be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you be better. Now you know that green tea can improve your mood too!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to green curry mussels recipe. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Use 1 kg mussels (scrubbed and debearded)
  2. You need 1 onion (diced)
  3. You need 1 garlic clove (crushed)
  4. You need 1 tbsp ginger (grated)
  5. You need 2 tbsp vegetable oil
  6. You need 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Use 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. You need 1/2 bunch coriander (chopped)
  10. Take 1 cup coconut milk
  11. Take fried shallots (for garnishing)
Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

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