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Spicy Cream and Cheese Mussels
Spicy Cream and Cheese Mussels

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We hope you got insight from reading it, now let’s go back to spicy cream and cheese mussels recipe. To cook spicy cream and cheese mussels you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Cream and Cheese Mussels:
  1. Take 1 kg mussels cleaned
  2. Use 1/2 stick cheddar cheese
  3. Use 4 clove garlic minced
  4. You need 1 clove onion minced
  5. Provide 1 tsp chilli minced
  6. Prepare 5 stick lemon grass tied together
  7. Provide 1 pinch salt and pepper to taste
  8. Prepare 1 can tomatoe sauce
  9. Get 1 tbsp butter salted or unsalted
  10. Get 1 tbsp canola oil
  11. Take 1 can all purpose cream
Steps to make Spicy Cream and Cheese Mussels:
  1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
  2. Set aside cooked mussels drain water and remove lemon grass
  3. Sautee minced garlic and onion in butter with canola oil add chilli
  4. If the onion is transparent add tomatoe sauce and stir
  5. Add the All purpose cream and mix well
  6. Add the remaining ingredient cheese, let it melt
  7. Add salt and pepper to taste
  8. After add the shells to the sauce until coated with cream
  9. Add diced spring onion for plating and serve

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