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Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

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We hope you got insight from reading it, now let’s go back to kanya 's mussels in hot basils recipe. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kanya 's Mussels in Hot Basils:
  1. Use 1 kg mussels /cleaned /shelled
  2. Get chili compounds
  3. Use 10 clove garlic
  4. Get 100 grams ginger
  5. Prepare 100 grams peppercorns
  6. Get 2 fresh hot chili sliced
  7. You need 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Provide seasoning
  9. Take 2 tbsp oyster sauce
  10. You need 2 tbsp soya sauce
  11. You need 1 tbsp sesame oil
  12. Get 1/2 tbsp sugar
  13. Provide 1 tsp salt
  14. Provide 1/3 tbsp fish sauce
  15. Prepare 1 tsp black pepper
  16. You need 4 yard long beans,or any beans you have /chopped
  17. Get 3 bunch hot basils
  18. Prepare 1 tbsp roasted chili paste
  19. Take 1/2 cup mixes diced pepper and onion
Steps to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

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