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Beer and garlic mussels
Beer and garlic mussels

Before you jump to Beer and garlic mussels recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

It’s not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to beer and garlic mussels recipe. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beer and garlic mussels:
  1. Take Fresh or frozen mussels
  2. Get Onions
  3. You need Garlic
  4. Provide Mushrooms
  5. Take Beer
  6. Get Parsley
  7. Prepare Lime
  8. Prepare (Prosciutto recommended)
Steps to make Beer and garlic mussels:
  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

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