Hey everyone, welcome to our recipe page, if you're looking for Mussels in Thai Coconut Broth recipe, look no further! We provide you only the best Mussels in Thai Coconut Broth recipe here. We also have wide variety of recipes to try.

Mussels in Thai Coconut Broth
Mussels in Thai Coconut Broth

Before you jump to Mussels in Thai Coconut Broth recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mussels in thai coconut broth recipe. To make mussels in thai coconut broth you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mussels in Thai Coconut Broth:
  1. Prepare 2 lb mussels, in shell, washed, debearded
  2. Provide 1/2 cup dry white wine
  3. You need 1 tbsp vegetable oil
  4. Take 2 cup baby bok choy, trimmed, cut into 1in. pieces
  5. Use 2 1/2 cup red bell pepper, seeded, finely julienned
  6. Get 6 tbsp shallots, thinly sliced
  7. Get 1 tbsp ginger and garlic
  8. Get 2 tsp light brown sugar
  9. Use 1 tsp curry powder
  10. Take 1 pinch cayenne pepper
  11. Use 1 can coconut milk (unsweetened), well shaken
  12. Get 1/4 cup cilantro
  13. Get 4 each lime wedges
Steps to make Mussels in Thai Coconut Broth:
  1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
  2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
  3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
  4. Wipe out pan; add the oil and heat over medium heat.
  5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
  6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
  7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
  8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
  9. Sprinkle with cilantro and serve with lime wedges on the side.

If you find this Mussels in Thai Coconut Broth recipe useful please share it to your good friends or family, thank you and good luck.