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Mussels in Red Wine
Mussels in Red Wine

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We hope you got insight from reading it, now let’s go back to mussels in red wine recipe. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mussels in Red Wine:
  1. Take 40 fresh mussels
  2. You need 1 large onion
  3. Get 4 tbsp minced garlic
  4. Get 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Prepare 1 handful freshly chopped parsley
  7. Prepare 1 bottle red wine
  8. You need salt
  9. Use ground black pepper
  10. You need 2 stick french bread
  11. Take 200 grams cheddar cheese
Steps to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

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