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Baked mussels in the half-shell
Baked mussels in the half-shell

Before you jump to Baked mussels in the half-shell recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we must avoid them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you fight depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to baked mussels in the half-shell recipe. To cook baked mussels in the half-shell you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Baked mussels in the half-shell:
  1. Provide 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. You need 1 cup mayonnaise
  3. Get 3 cloves garlic, minced
  4. Prepare 1 large shallot, minced
  5. You need 1/2 cup panko breadcrumbs
  6. Prepare 2 tbsp fresh chive, chopped
  7. You need 2 tbsp extra virgin olive oil
Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

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