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Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

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We hope you got insight from reading it, now let’s go back to brandy, garlic and butter mussels recipe. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Take 1 kilo of mussels
  2. Use Clove garlic
  3. Get Glass brandy
  4. Provide Knob butter
  5. You need Drizzle of olive oil
  6. Prepare to taste Salt
  7. Prepare Parsley and bread to serve
Instructions to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

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