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Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Before you jump to Baked Garlic Mussels with Cheese recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to baked garlic mussels with cheese recipe. To make baked garlic mussels with cheese you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Garlic Mussels with Cheese:
  1. Use 2 lbs mussels cleaned and boiled until shells open
  2. You need 1/2 cup butter softened
  3. You need 8 cloves garlic minced
  4. Take 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

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