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Before you jump to Juicee's mussels steamed in white wine, butter, & garlic recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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Green tea is actually great for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods too!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to juicee's mussels steamed in white wine, butter, & garlic recipe. To make juicee's mussels steamed in white wine, butter, & garlic you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Get 4 tbsp Unsalted butter
- Provide 2 Shallots thinly sliced
- Prepare 2 Garlic cloves minced
- Use 1 cup Dry white wine
- Take 1/2 cup Heavy cream
- Prepare 2 lb Mussels, well rinsed and debearded
- Get 3 tbsp Chopped, fresh parsley
- Use 1/2 tsp Salt
- Prepare 2 tsp Freshly ground pepper
- Get 1 Crusty french bread
- Get 1 Freshly squeezed lemon to taste
Steps to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
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